According to a survey on the development of the gastronomy industry in China, most restaurants in China wanted to improve their brand building, with 56 percent of respondents agreeing. Imporvement of supply chain and implementation of digital and smart technologies were other important topics among dining businesses.
Most common strategies for business improvement among restaurants in China as of 2021
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Statistics on Restaurants in the United Kingdom (UK)
Overview
8
- Premium Statistic Food service industry revenue in the United Kingdom (UK) 2008-2020
- Premium Statistic Food service industry revenue in the United Kingdom (UK) 2015-2020, by sector
- Premium Statistic Restaurant and mobile food service revenue in the United Kingdom (UK) 2008-2020
- Premium Statistic Gross value added (GVA): restaurant and mobile food services in the UK 2008-2020
- Premium Statistic Number of restaurants and mobile food businesses in the UK 2008-2020
- Premium Statistic Eating out market value in the United Kingdom (UK) 2008-2018
- Premium Statistic Eating out market value in the United Kingdom (UK) 2018, by outlet type
- Premium Statistic Number of licensed food and drink venues in Great Britain 2019-2022
Restaurant chains
5
- Premium Statistic Leading restaurant chains in Great Britain 2020, by number of visitors
- Basic Statistic Most popular dining brands in the UK Q4 2022
- Premium Statistic United Kingdom: top fast food chains on Facebook 2020
- Premium Statistic Leading fast food and pub chain brands by Buzz score in the United Kingdom 2019
- Premium Statistic Fastest growing eating and drinking-out companies in the United Kingdom (UK) 2018
Consumption
8
- Premium Statistic Consumer expenditure on restaurants and cafés in the UK 2000-2021
- Premium Statistic Expenditure on restaurants and cafés in the United Kingdom (UK) 2005-2021
- Premium Statistic Catering and food services: weekly UK household spending 2021, by type
- Premium Statistic Restaurant and cafe meals: weekly UK household expenditure 2021, by age
- Premium Statistic Restaurant and cafe meals: weekly UK household expenditure 2021, by gross income
- Premium Statistic Share of UK household spend on restaurant and cafés 2021, by disposable income
- Premium Statistic Food and drink: weekly expenditure on eating out in the UK 2001-2020
- Premium Statistic Eating out: weekly UK consumption of sandwiches 2006-2021
Visitor behavior
8
- Premium Statistic Restaurant usage in Great Britain 2015-2020, by user type
- Premium Statistic Restaurant usage in Great Britain 2015-2019, by time of visit
- Premium Statistic Frequency of restaurant visits in Great Britain 2018-2020
- Premium Statistic Leading restaurant types visited in the last 12 months in Great Britain 2020
- Basic Statistic Frequency of eating at restaurants with table service in the UK 2020, by age group
- Premium Statistic Frequency of eating out at fast food restaurants in the UK 2019/2020, by age
- Premium Statistic Restaurant booking preferences in the United Kingdom 2015-2019
- Premium Statistic Reasons for pre-booking table at restaurant in the United Kingdom 2019
COVID-19 impact and outlook
8
- Premium Statistic Industry revenue of “food and beverage service activities“ in the United Kingdom 2012-2025
- Basic Statistic Daily impact of COVID-19 on restaurant dining in the UK 2020-2022
- Basic Statistic Decline in pub, bar and restaurant sales due to COVID-19 in the UK 2020
- Basic Statistic Change in pub, bar & restaurant sales compared to pre-COVID-19 levels in the UK 2020
- Basic Statistic COVID-19: food and drink venues trading post-lockdown in Great Britain 2020
- Basic Statistic COVID-19: share of re-opened food venues in Great Britain 2020, by region
- Basic Statistic Number of restaurants registered for the Eat Out to Help Out Scheme in the UK 2020
- Basic Statistic Amount claimed through the Eat Out to Help Out Scheme in the UK 2020
Further related statistics
18
- Change in meal course costs in the UK 2015
- Visits to upscale and fast casual restaurants in Ireland 2015, by time of day
- Consumer's companions during upscale and fast casual dining in Ireland 2015
- Motivations for French people for dining at a restaurant 2012
- Italy: absolute value growth of take away restaurants 2008-21016 by city
- Casual dining restaurants brand preferences in the U.S. in Q4 2017, by age
- Full meal cost in the UK 2014/2015
- Latin America: sit-down service establishments for out-of-home diners 2015
- Eating out market forecast CAGR in the United Kingdom (UK) 2014-2017
- Eating out: change in starter costs UK 2014-2015
- Casual dining expenditure in the GCC by major city 2015
- Casual dining restaurants brand preferences of Americans in Q1 2016, by gender
- Distribution of global consumer spending on eating out 2016, by region
- Cuisine: Types eaten in restaurants in the United Kingdom (UK) 2016
- United Kingdom: way of serving soft drinks in casual dining restaurants 2016
- Employees in China's high-tech industry 2003-2013
- Refined nickel consumption volume in Taiwan 2010-2021
- Industry revenue of “Retail sale of computers, computer peripheral equipment and software“ in South Korea 2012-2024
Further Content: You might find this interesting as well
Statistics
- Change in meal course costs in the UK 2015
- Visits to upscale and fast casual restaurants in Ireland 2015, by time of day
- Consumer's companions during upscale and fast casual dining in Ireland 2015
- Motivations for French people for dining at a restaurant 2012
- Italy: absolute value growth of take away restaurants 2008-21016 by city
- Casual dining restaurants brand preferences in the U.S. in Q4 2017, by age
- Full meal cost in the UK 2014/2015
- Latin America: sit-down service establishments for out-of-home diners 2015
- Eating out market forecast CAGR in the United Kingdom (UK) 2014-2017
- Eating out: change in starter costs UK 2014-2015
- Casual dining expenditure in the GCC by major city 2015
- Casual dining restaurants brand preferences of Americans in Q1 2016, by gender
- Distribution of global consumer spending on eating out 2016, by region
- Cuisine: Types eaten in restaurants in the United Kingdom (UK) 2016
- United Kingdom: way of serving soft drinks in casual dining restaurants 2016
- Employees in China's high-tech industry 2003-2013
- Refined nickel consumption volume in Taiwan 2010-2021
- Industry revenue of “Retail sale of computers, computer peripheral equipment and software“...
Xinhua News Agency, & China Hospitality Association. (August 23, 2021). Most common strategies for business improvement among restaurants in China as of 2021 [Graph]. In Statista. Retrieved March 23, 2023, from https://www.statista.com/statistics/1261533/china-development-strategies-of-restaurants/
Xinhua News Agency, und China Hospitality Association. "Most common strategies for business improvement among restaurants in China as of 2021." Chart. August 23, 2021. Statista. Accessed March 23, 2023. https://www.statista.com/statistics/1261533/china-development-strategies-of-restaurants/
Xinhua News Agency, China Hospitality Association. (2021). Most common strategies for business improvement among restaurants in China as of 2021. Statista. Statista Inc.. Accessed: March 23, 2023. https://www.statista.com/statistics/1261533/china-development-strategies-of-restaurants/
Xinhua News Agency, and China Hospitality Association. "Most Common Strategies for Business Improvement among Restaurants in China as of 2021." Statista, Statista Inc., 23 Aug 2021, https://www.statista.com/statistics/1261533/china-development-strategies-of-restaurants/
Xinhua News Agency & China Hospitality Association, Most common strategies for business improvement among restaurants in China as of 2021 Statista, https://www.statista.com/statistics/1261533/china-development-strategies-of-restaurants/ (last visited March 23, 2023)
Most common strategies for business improvement among restaurants in China as of 2021 [Graph], Xinhua News Agency, & China Hospitality Association, August 23, 2021. [Online]. Available: https://www.statista.com/statistics/1261533/china-development-strategies-of-restaurants/