Sodium content of menu items at U.S. fast-food restaurants in 2013

Published by Statista Research Department, Nov 1, 2013
This statistic shows the sodium content of all menu items at selected fast-food restaurant chains in the United States as of February 2013. The median sodium content of all menu items at Taco Bell was 355 milligrams.

Sodium content of all menu items at selected fast-food restaurant chains in the United States as of February 2013 (in milligrams)

© Statista 2023
Download
Show detailed source information?
Register for free
Already a member?
Log in
Source

Use Ask Statista Research Service

Release date

November 2013

Region

United States

Survey time period

February 2013

Citation formats
Statista Accounts: Access All Statistics. Starting from $588 USD / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Starter Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$69 USD $49 USD / Month *
in the first 12 months
Professional Account
Full access

Business Solutions including all features.

* Prices do not include sales tax.

Other statistics that may interest you

The most important statistics
The most important statistics
The most important statistics
The most important statistics
The most important statistics

Other statistics that may interest you

Overview

8

Fast food industry revenue

7

Fast food offer

8

Employment

8

Eating habits

7

Further related statistics

16

Further Content: You might find this interesting as well

Statistics

Topics

Fast food restaurants in the U.S. McDonald'sStarbucksRestaurants in the U.S.Coffee shops and cafes in the U.S.
Statista Accounts: Access All Statistics. Starting from $588 USD / Year
Learn more about how Statista can support your business.
Menu