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Convenience Food - France

France
  • Revenue in the Convenience Food market amounts to US$10.00bn in 2025. The market is expected to grow annually by 2.95% (CAGR 2025-2030).
  • In global comparison, most revenue is generated China (US$169bn in 2025).
  • In relation to total population figures, per person revenues of US$150.01 are generated in 2025.
  • In the Convenience Food market, volume is expected to amount to 1.13bn kg by 2030. The Convenience Food market is expected to show a volume growth of 1.0% in 2026.
  • The average volume per person in the Convenience Food market is expected to amount to 16.0kg in 2025.

Definition:

The Convenience Food market covers any form of pre-packaged or prepared food that is intended to be simple to prepare or consume quickly, requiring little to no cooking or other preparation. Examples include ready-to-eat meals, frozen dinners, and soups. The focus of these meals is less on quality and nutrition and more on convenience and accessibility.

Structure:

The market consists of two different submarkets:

  • The Ready-to-Eat Meals market covers products that require minimal preparation by the consumer, i.e., meals that only require heating up.
  • The Soups market covers finished products such as powders for making soup (instant soups), and broth or liquid soups that are purchased in prepared form (tinned soups).

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope
  • Ready-to-eat meals
  • Soups
Out-Of-Scope
  • Fresh cut salad
  • Frozen vegetables
  • Cut fruit
  • Out-of-home consumption
Convenience Food: market data & analysis - Cover

Market Insights report

Convenience Food: market data & analysis
Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update:

    Source: Statista Market Insights

    Most recent update:

    Source: Statista Market Insights

    Volume

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    Source: Statista Market Insights

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    Source: Statista Market Insights

    Price

    Most recent update:

    Source: Statista Market Insights

    Sales Channels

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    Sources: Statista Market Insights, Statista Consumer Insights Global

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    Source: Statista Market Insights

    Global Comparison

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    Source: Statista Market Insights

    Analyst Opinion

    The Convenience Food Market in France is experiencing slow growth, impacted by factors such as increasing health consciousness among consumers, demand for quick and easy meal options, and the availability of online food delivery services. The Ready-to-Eat Meals and Soups sub-markets contribute to this trend, as consumers seek convenient and healthy options. However, the overall growth rate remains negligible due to competition from traditional homemade meals and concerns about the nutritional value of convenience foods.

    Customer preferences:
    With the rise of busy lifestyles and the need for convenient food options, there has been a growing demand for healthy and nutritious convenience food products. Consumers are increasingly seeking out products that offer convenience without compromising on quality and nutrition. This trend is driven by a shift towards healthier eating habits and a desire for transparency in ingredients and sourcing. Additionally, there has been a rise in demand for plant-based and organic convenience food options, reflecting a growing interest in sustainable and environmentally-friendly choices.

    Trends in the market:
    In France, the Convenience Food Market within The Food market is experiencing a rise in demand for healthy and sustainable convenience food options. This trend is driven by increasing health consciousness and busy lifestyles, leading to a rise in demand for organic, plant-based, and clean label products. Additionally, there is a growing trend of online grocery shopping, with more consumers turning to e-commerce for their convenience food purchases. These trends are significant for industry stakeholders as they present new opportunities for innovation and growth. However, they also pose challenges in terms of supply chain management and meeting consumer expectations for quality and sustainability. Overall, the trajectory of these trends suggests a shift towards a more health-conscious and digitally-driven convenience food market in France.

    Local special circumstances:
    In France, the Convenience Food market is heavily influenced by the country's strong culinary culture and busy lifestyle. Convenience foods that are popular in other markets, such as frozen meals and ready-to-eat snacks, have a lower demand in France due to the emphasis on fresh, locally sourced ingredients. Additionally, strict regulations on food labeling and ingredients have led to a preference for natural and organic options. The country's strong emphasis on traditional cuisine also drives the demand for convenience foods with a French twist, such as pre-packaged charcuterie and cheese platters.

    Underlying macroeconomic factors:
    The Convenience Food Market within The Food market in France is impacted by various macroeconomic factors. Global economic trends, such as rising disposable incomes and changing consumer lifestyles, are driving the demand for convenience food products. Additionally, the national economic health of France, with its stable GDP growth and low unemployment rates, contributes to the overall growth of the convenience food market. Fiscal policies, such as taxation and subsidies, also play a role in shaping the market landscape. Moreover, the increasing focus on health and wellness among consumers is influencing the demand for healthier convenience food options. Overall, these factors are expected to drive the growth of the Convenience Food Market within The Food market in France.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update:

    Source: Statista Market Insights

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