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Yogurt - United Kingdom

United Kingdom
  • Revenue in the Yogurt market amounts to US$3.49bn in 2025. The market is expected to grow annually by 3.76% (CAGR 2025-2030).
  • In global comparison, most revenue is generated China (US$50bn in 2025).
  • In relation to total population figures, per person revenues of US$50.18 are generated in 2025.
  • In the Yogurt market, volume is expected to amount to 594.84m kg by 2030. The Yogurt market is expected to show a volume growth of 0.1% in 2026.
  • The average volume per person in the Yogurt market is expected to amount to 8.5kg in 2025.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope
  • Natural/plain yogurt
  • Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
  • Greek yogurt
  • Whole milk yogurt, low-fat yogurt, non-fat yogurt
  • Probiotic yogurt, lactose-free yogurt
Out-Of-Scope
  • Milk
  • Cream cheese
  • Cheese
  • Curdled milk
  • Butter milk
  • Yogurt drinks
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update:

Source: Statista Market Insights

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Source: Statista Market Insights

Volume

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Source: Statista Market Insights

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Source: Statista Market Insights

Price

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Source: Statista Market Insights

Key Players

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Source: Statista Consumer Insights Global

Sales Channels

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Source: Statista Market Insights

Global Comparison

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Source: Statista Market Insights

Analyst Opinion

The Yogurt Market in the United Kingdom has seen minimal growth due to factors such as saturation in the market, consumer preference for healthier alternatives, and the impact of COVID-19 on the dairy industry. Despite this, the convenience and health benefits of yogurt continue to drive consumer demand.

Customer preferences:
As consumers in the United Kingdom become more health-conscious, there has been a notable increase in demand for plant-based and organic yogurt options. This trend is influenced by a growing interest in sustainable and ethical food choices, as well as a desire for healthier, natural products. In addition, the rise in lactose intolerance and dairy allergies has also contributed to the popularity of non-dairy yogurt alternatives. This shift towards alternative yogurt options reflects a larger trend towards conscious consumption and a preference for clean, transparent labeling in the dairy market.

Trends in the market:
In the United Kingdom, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for Greek yogurt, as consumers seek healthier alternatives to traditional dairy products. This trend is expected to continue as consumers become more health-conscious and seek out protein-rich options. Additionally, there is a growing trend towards plant-based yogurt options, catering to the increasing number of vegetarians and vegans in the UK. These trends have significant implications for industry stakeholders, such as dairy farmers and yogurt manufacturers, who may need to adapt their production processes and offerings to meet changing consumer preferences.

Local special circumstances:
In the United Kingdom, the Yogurt market is heavily influenced by the country's strong dairy industry and its cultural preference for dairy products. Additionally, the government's strict regulations on food labeling and production have shaped the market dynamics, leading to a high demand for organic and natural yogurt options. Furthermore, the country's diverse population, with a significant portion following vegetarian or vegan diets, has also contributed to the demand for alternative yogurt options made from plant-based milks such as almond, coconut, or soy.

Underlying macroeconomic factors:
The Yogurt Market of the Dairy Products & Eggs Market within The Food market in the United Kingdom is influenced by macroeconomic factors such as consumer spending, population demographics, and government policies. The UK has a strong economy with high consumer spending and a growing population, which drives demand for dairy products such as yogurt. Additionally, government policies promoting healthy eating and sustainable agriculture have also contributed to the growth of the yogurt market in the UK. However, uncertainties surrounding Brexit and potential changes in trade and immigration policies could impact the market in the future.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update:

Source: Statista Market Insights

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