Restaurant-to-Consumer Delivery
- Worldwide
Highlights
- Revenue in the Restaurant-to-Consumer Delivery segment is projected to reach US$71,918m in 2021.
- Revenue is expected to show an annual growth rate (CAGR 2021-2024) of 5.92%, resulting in a projected market volume of US$85,463m by 2024.
- User penetration will be 10.9% in 2021 and is expected to hit 12.4% by 2024.
- The average revenue per user (ARPU) is expected to amount to US$87.53.
- In global comparison, most revenue will be generated in the United States (US$16,564m in 2021).
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Hadley Ward
Sales Manager– Contact (United States)
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Ziyan Zhang
Customer Relations– Contact (Asia)
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Kisara Mizuno
Customer Success Manager– Contact (Asia)
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Lodovica Biagi
Director of Operations– Contact (Europe)
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Catalina Rodriguez
Key Account Manager - LAC– Contact (Latin America)
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