Revenue in the Restaurant-to-Consumer Delivery segment is projected to reach US$124.80bn in 2023.
Revenue is expected to show an annual growth rate (CAGR 2023-2027) of 6.28%, resulting in a projected market volume of US$159.20bn by 2027.
In the Restaurant-to-Consumer Delivery segment, the number of users is expected to amount to 1,583.7m users by 2027.
User penetration will be 16.0% in 2023 and is expected to hit 19.9% by 2027.
The average revenue per user (ARPU) is expected to amount to US$101.40.
In global comparison, most revenue will be generated in the United States (US$34,050.00m in 2023).
The Restaurant-to-Consumer Delivery segment includes the delivery of meals carried out directly by the restaurants. The order may be made via platforms (e.g. Delivery Hero, Just Eat) or directly through a restaurant website (e.g. Domino's). The aggregation services collect the menus of independent restaurants and specialized delivery services. In other words, they merely lay the technical foundation for the searchability of restaurants and the processing of transactions. The restaurant itself takes care of the delivery process.
Revenue includes the gross merchandise value (GMV), defined as the total sales dollar value for merchandise/food sold through the Online Food Delivery marketplace. User and revenue figures represent B2C services.
Meals ordered online which are directly delivered by the restaurant, no matter if ordered via a platform (e.g. Delivery Hero) or a restaurant website (e.g. Domino's)
Online orders that are picked up in the restaurant
Online meal order and delivery both carried out by a platform (e.g. Deliveroo)