Food sustainability and adaptation score in Ethiopia 2012-2022
In 2022, the food sustainability and adaptation score for Ethiopia was 44.9 points out of 100. This was a slight increase compared to the prior year, when the score was 39.4 points. Overall, the food natural resources and resilience index increased during the period under review. Food affordability, availability, quality and safety, as well as sustainability and adaptation make up the four major categories of the Global Food Security Index (GFSI).