Consumption value of vegetables in India FY 2012-2016

The consumption value of vegetables across India amounted to approximately 2.9 trillion Indian rupees in fiscal year 2016. There was a consistent increase in the value of vegetable consumption since fiscal year 2012. Horticulture made up a fairly large share of the farming industry in the south Asian country.

Consumption value of vegetables in India from financial year 2012 to 2016

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Sources

Release date

June 2018

Region

India

Survey time period

FY 2012 to FY 2016

Special properties

Values at current prices.

Supplementary notes

India's financial year begins in April and ends in March. For example, FY 2017 started in April 2016 and ended in March 2017.

Note: One Indian rupee is equal to 0.013 U.S. dollars and 0.014 euros (as of April 2020)

Values have been rounded for clarity.

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Statistics on "Staple food market in India"

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