Percentage of U.S. restaurant operators offering locally sourced products 2011

Published by Statista Research Department, Feb 1, 2012
The statistic depicts the percentage of restaurant operators in the U.S. that offer locally sourced produce, meat or seafood, and / or food items from a on-site garden. 25 percent of fine-dining restaurants offer food items from a on-site garden.

Proportion of restaurant operators offering locally sourced products in 2011

Loading statistic...

© Statista 2023
Download
Show detailed source information?
Register for free
Already a member?
Log in
Source

Use Ask Statista Research Service

Release date

February 2012

Region

United States

Survey time period

December 2011

Special properties

Restaurant operators

Citation formats
Statista Accounts: Access All Statistics. Starting from $588 USD / Year
Basic Account
Get to know the platform

You only have access to basic statistics.

Starter Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$69 USD $49 USD / Month *
in the first 12 months
Professional Account
Full access

Business Solutions including all features.

* Prices do not include sales tax.

Other statistics that may interest you

The most important statistics
The most important statistics
The most important statistics
The most important statistics

Other statistics that may interest you

Eating out

5

Delivery and takeout

6

Vegetarian and vegan dining

6

Impact of the coronavirus

5

Further related statistics

11

Further Content: You might find this interesting as well

Statistics

Topics

Restaurants in the U.S.Fast food restaurants in the U.S. Food service industry in the U.S.Coffee shops and cafes in the U.S.Bars and nightclubs in the U.S.
Statista Accounts: Access All Statistics. Starting from $588 USD / Year
Learn more about how Statista can support your business.
Menu