Percentage of U.S. restaurant operators offering locally sourced products 2011

Proportion of restaurant operators offering locally sourced products in 2011

by Statista Research Department, last edited Feb 1, 2012
Percentage of U.S. restaurant operators offering locally sourced products 2011 The statistic depicts the percentage of restaurant operators in the U.S. that offer locally sourced produce, meat or seafood, and / or food items from a on-site garden. 25 percent of fine-dining restaurants offer food items from a on-site garden.
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Proportion of restaurant operators offering locally sourced products in 2011

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Locally sourced produceLocally sourced meat or seafoodFood items from an on-site garden
Family dining56%38%9%
Casual Dining63%54%8%
Fine Dining87%73%25%
Quick-service restaurants28%10%2%
Fast casual restaurants45%15%2%
Locally sourced produceLocally sourced meat or seafoodFood items from an on-site garden
Family dining56%38%9%
Casual Dining63%54%8%
Fine Dining87%73%25%
Quick-service restaurants28%10%2%
Fast casual restaurants45%15%2%
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by Statista Research Department, last edited Feb 1, 2012
The statistic depicts the percentage of restaurant operators in the U.S. that offer locally sourced produce, meat or seafood, and / or food items from a on-site garden. 25 percent of fine-dining restaurants offer food items from a on-site garden.
Show more
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