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Revenue index of the hospitality industry in the Netherlands 2015-2018, by sector

In general, all the industries within the hospitality industry saw their revenue increase year-by-year. As of 2018, the restaurant sector had a revenue index of 121.3, an index increase of roughly seven, indicating a positive development in revenue for the industry.

Revenue index of the hospitality sector in the Netherlands from 2015 to 2018, by sector

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Source

Release date

August 2020

Region

Netherlands

Survey time period

2015 to 2019

Supplementary notes

Index value 2010 equals 100. The year 2010 is the base year used to calculate the index value.

* This category, according to the source, includes:
- Provision of prepared small edibles for immediate on site consumption aside with the (optional) provision of beverages for immediate on site consumption.
- Provision of prepared meals for non-on site immediate consumption, such as takeaway.
- Provision of home-made small edibles for non-immediate consumption.
- Provision of ready and/or home-made pastry for immediate on site consumption where a seating area is provided, such as lunchrooms.
- Fast food restaurants.
- Provision of ready and/or home-made ice cream for immediate on site consumption, where a seating area is provided.
- Ice cream sellers at markets, fairs and other itinerant sales locations.
- Exploitation of vending machines for snacks and other small edible consumptions.
- Provision of popcorn for immediate consumption.

It is not:
- Provision of ice cream for commercial or business use
- Provision of non home-made edibles to consumers for non-immediate on site consumption.
- Sales of ice cream from home.
- Vending machines catering at companies or institutions.
- Provision of small edibles in school and company cantines.
- Provision of prepared edibles exclusively through a delivery service.
- Provision of edibles through party catering

** The category, according to the source, includes:
- Provision of prepared meals and small edibles for one-time events (event and party catering) like weddings, feasts, congresses, banquets and other special festivities.
- Provision of prepared meals and edibles which are exclusively delivered home.
- Entrepreneurial chefs, waiters/stewards (freelance).
- Provision of prepared meals, small edibles and beverages to a large amount of people on the basis of a contract like in company canteens, school canteens and kitchens, university canteens, military canteens, hospitals, nursing homes etc.
- Aviation catering.
- Vending machines at school or company caterings.
- Exploitation of sport canteens.

It is not:
- Exploitation of vending machines for food and beverages.

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Statistics on "Hotel industry in the Netherlands"

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