As the number of companies employing workers in the Belgian food and beverage sector decreased, the number of employees per company rose steadily from 2012 onwards. In 2012, there were roughly 19 employees per company within the Belgian food and beverage sector, whereas by 2019 this figure had increased to 22 employees per company.
Average number of employees of companies in the food industry in Belgium from 2012 to 2019
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FEVIA. (June 12, 2020). Average number of employees of companies in the food industry in Belgium from 2012 to 2019 [Graph]. In Statista. Retrieved January 27, 2022, from https://www.statista.com/statistics/749280/average-number-of-employees-of-food-companies-in-belgium/
FEVIA. "Average number of employees of companies in the food industry in Belgium from 2012 to 2019." Chart. June 12, 2020. Statista. Accessed January 27, 2022. https://www.statista.com/statistics/749280/average-number-of-employees-of-food-companies-in-belgium/
FEVIA. (2020). Average number of employees of companies in the food industry in Belgium from 2012 to 2019. Statista. Statista Inc.. Accessed: January 27, 2022. https://www.statista.com/statistics/749280/average-number-of-employees-of-food-companies-in-belgium/
FEVIA. "Average Number of Employees of Companies in The Food Industry in Belgium from 2012 to 2019." Statista, Statista Inc., 12 Jun 2020, https://www.statista.com/statistics/749280/average-number-of-employees-of-food-companies-in-belgium/
FEVIA, Average number of employees of companies in the food industry in Belgium from 2012 to 2019 Statista, https://www.statista.com/statistics/749280/average-number-of-employees-of-food-companies-in-belgium/ (last visited January 27, 2022)
