As the number of companies employing workers in the Belgian food and beverage sector decreased, the number of employees per company rose steadily from 2012 onwards. In 2012, there were roughly 19 employees per company within the Belgian food and beverage sector, whereas by 2018 this figure had increased to 22 employees per company.
Average number of employees of companies in the food industry in Belgium from 2012 to 2018
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FEVIA. (September 3, 2019). Average number of employees of companies in the food industry in Belgium from 2012 to 2018 [Graph]. In Statista. Retrieved March 29, 2020, from https://www.statista.com/statistics/749280/average-number-of-employees-of-food-companies-in-belgium/
FEVIA. "Average number of employees of companies in the food industry in Belgium from 2012 to 2018." Chart. September 3, 2019. Statista. Accessed March 29, 2020. https://www.statista.com/statistics/749280/average-number-of-employees-of-food-companies-in-belgium/
FEVIA. (2019). Average number of employees of companies in the food industry in Belgium from 2012 to 2018. Statista. Statista Inc.. Accessed: March 29, 2020. https://www.statista.com/statistics/749280/average-number-of-employees-of-food-companies-in-belgium/
FEVIA. "Average Number of Employees of Companies in The Food Industry in Belgium from 2012 to 2018." Statista, Statista Inc., 3 Sep 2019, https://www.statista.com/statistics/749280/average-number-of-employees-of-food-companies-in-belgium/
FEVIA, Average number of employees of companies in the food industry in Belgium from 2012 to 2018 Statista, https://www.statista.com/statistics/749280/average-number-of-employees-of-food-companies-in-belgium/ (last visited March 29, 2020)
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