Italy: food carbon footprint per capita 2017, by product

This statistic displays the carbon footprint per capita for major food products in Italy in 2017. According to data, Italy’s carbon footprint for beef consumption amounted to roughly 574 kilograms of carbon dioxide per person per year.

Per capita carbon footprint of food in Italy in 2017, by product (in kilograms of carbon dioxide per year)*

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Sources

Release date

2018

Region

Italy

Survey time period

2017

Supplementary notes

* Calculated through the amount of food supplied for consumption and how many kgs of CO2 per kg of production, per person annually.

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