This statistic displays the carbon footprint per capita for major food products in Italy in 2017. According to data, Italy’s carbon footprint for beef consumption amounted to roughly 574 kilograms of carbon dioxide per person per year.
Per capita carbon footprint of food in Italy in 2017, by product (in kilograms of carbon dioxide per year)*
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nu3. (June 26, 2018). Per capita carbon footprint of food in Italy in 2017, by product (in kilograms of carbon dioxide per year)* [Graph]. In Statista. Retrieved August 20, 2022, from https://www.statista.com/statistics/874283/food-carbon-footprint-per-capita-by-product-in-italy/
nu3. "Per capita carbon footprint of food in Italy in 2017, by product (in kilograms of carbon dioxide per year)*." Chart. June 26, 2018. Statista. Accessed August 20, 2022. https://www.statista.com/statistics/874283/food-carbon-footprint-per-capita-by-product-in-italy/
nu3. (2018). Per capita carbon footprint of food in Italy in 2017, by product (in kilograms of carbon dioxide per year)*. Statista. Statista Inc.. Accessed: August 20, 2022. https://www.statista.com/statistics/874283/food-carbon-footprint-per-capita-by-product-in-italy/
nu3. "Per Capita Carbon Footprint of Food in Italy in 2017, by Product (in Kilograms of Carbon Dioxide per Year)*." Statista, Statista Inc., 26 Jun 2018, https://www.statista.com/statistics/874283/food-carbon-footprint-per-capita-by-product-in-italy/
nu3, Per capita carbon footprint of food in Italy in 2017, by product (in kilograms of carbon dioxide per year)* Statista, https://www.statista.com/statistics/874283/food-carbon-footprint-per-capita-by-product-in-italy/ (last visited August 20, 2022)