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CAGR of hot and spicy menu items in North America from 2007 to 2016

Compound annual growth rate of hot and spicy dishes on restaurant menus in North America from 2007 to 2016

by S. Lock, last edited Jul 20, 2018
CAGR of hot and spicy menu items in North America from 2007 to 2016 This statistic shows the compound annual growth rate (CAGR) of hot and spicy menu items in restaurants in North America from 2007 to 2016. In the period of 2007 to 2016, menu items featuring harissa increased at a CAGR of 54 percent.
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Compound annual growth rate of hot and spicy dishes on restaurant menus in North America from 2007 to 2016

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