Food recalls in the U.S.

The Statista dossier
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Statista dossier on food recalls in the U.S.

This dossier provides statistical information about food recalls in the United States.

Table of contents

  • 1. Overview
    • Share of product recall insurance claims across sectors globally 2017, by claims

    • Share of product recall insurance claims across sectors globally 2017, by claim value

    • Foodborne disease outbreaks per year in the U.S. 1998-2017

    • Foodborne disease outbreaks per month in the U.S. 1998-2017

    • Number of U.S. foodborne disease outbreaks in 2016, by state

    • U.S. medical costs of foodborne illnesses 2015, by pathogen

  • 2. Number of recalls
    • Number of USDA food recalls in the U.S. from 2010 to 2017

    • Number of USDA food recalled pounds in the U.S. from 2010 to 2017

    • Number of FDA food recalled units in the U.S. Q1 2017 to Q3 2018

    • Number of FDA food recalls in the U.S. 2016-2018

    • U.S. FDA food recall share Q3 2018, by category

    • Leading causes food recalls in the U.S. in 2017

    • Undeclared allergen food recalls in the United States in 2017, by allergen type

    • USDA food recalls in the United States in 2017, by species

    • Share of FDA bacteria-related recalls in the U.S. Q2 2016, by type

  • 3. Consumer attitude
    • Share of Americans who believe germs are a serious food safety problem 2006-2016

    • Share of Americans who believe certain foods are very likely to have germs 2016

    • Share of Americans who know of certain types of foodborne bacteria 2006-2016

    • Share of Americans who believe food poisoning is more common in restaurants 2006-2016

    • Food preparation practices that will likely cause food poisoning 2016

    • Share of Americans who have eaten cheese made from raw milk 2016

    • Share of Americans who have eaten certain raw foods 2006-2016

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