Dairy Products & Eggs: market data & analysis

Market Insights report

Dairy Products & Eggs: market data & analysis

The market for Dairy Products & Eggs accounts for around 12% of the worldwide Food market. Total revenues at retail selling prices are forecast to grow to more than US$1553 billion by 2028. The report gives a concise overview of key performance indicators for this segment in a global overview.

What's included?

  • All relevant sales figures and growth rates, including forecasts until 2028
  • Regional comparison with focus on Europe, United States, China and South America

Table of contents

This report covers the segment Dairy Products & Eggs which is further differentiated into Fresh Milk, Yogurt, Cheese, Eggs and Other Dairy Products & Eggs such as preserved and powdered milk, cream, non-dairy milk substitutes, lactose-free milk, probiotic milk drinks and fortified milk. Baby food is not covered.

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