Restaurant and food service industry in the U.S.

The Statista dossier
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Statista dossier on the U.S. restaurant and food service industry

Table of contents

    • Monthly sales of eating and drinking places in the United States 2018-2021

    • Monthly count of food and drink service jobs in the U.S. 2019-2021

    • Number of foodservice employees in the U.S. 2021, by occupation

    • Hourly wages of foodservice employees in the U.S. 2021, by occupation

    • Limited service eating place sales in the U.S. 1992-2021

    • Number of quick service restaurant franchise establishments in the U.S. 2007-2021

    • Most valuable QSR brands worldwide in 2021

    • Sales of leading quick service restaurant chains in the U.S. in 2020

    • American Customer Satisfaction Index: QSRs in the U.S. 2021, by brand

    • Full service restaurant sales in the U.S. 1992-2019

    • Output of the full service restaurant franchise industry in the U.S. 2013-2021

    • Number of full service restaurant franchise establishments in the U.S. 2013-2021

    • American Customer Satisfaction Index: FSRs in the U.S. 2021, by brand

    • Market size of the coffeehouse industry in the U.S. 2018-2020

    • Coffeehouse store count in the U.S. 2018-2020

    • Number of units of selected leading coffee house and cafe chains in the U.S. 2020

    • Leading chain coffee house and cafe sales in the U.S. 2020

    • Share of U.S. consumer restaurant spending spent on takeout and delivery 2020

    • Share of delivery sales in the food service market in the U.S. 2013-2022

    • Limited service restaurants delivery market size in the U.S. 2018-2022

    • Full service restaurants delivery market size in the U.S. 2018-2022

    • Food delivery services: market share U.S. 2018-2022

    • Share of digital restaurant orders in the U.S. 2020-2021, by food acquisition method

    • Growth of digital restaurant food orders in the U.S. 2020-2021, by type

    • Distribution of U.S. digital restaurant food orders 2020-2021, by restaurant type

    • Full service restaurants' share of digital food orders in the U.S. 2020-2021

    • Monthly change in QSR delivery app installs in the U.S. 2020-2021, by restaurant type

    • Most difficult changes in consumer behavior for North American restaurants 2020

    • U.S. public interest in going to a restaurant post COVID-19 as of March 2021

    • Restaurant employee COVID-19 exposure in the U.S. 2021, by exposure level

    • Restaurant workers who have experienced hostile behavior in the U.S. 2021

    • Restaurant workers reluctant to enforce safety protocols in the U.S. 2021

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