Coronavirus: impact on restaurant food delivery in the U.S.

Coronavirus: impact on restaurant food delivery in the U.S.
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Statista Dossier on the impact of the coronavirus (COVID-19) pandemic on restaurant food delivery in the U.S.

This dossier presents a range of statistics and facts on the impact of the coronavirus (COVID-19) pandemic on restaurant delivery industry in the United States. It includes information on market size, ordering methods, restaurant food delivery providers, consumer behavior, and more.

Table of contents

    • Revenue of the online food delivery market U.S. 2017-2027

    • Online food delivery users in the United States 2017-2027

    • Impact of COVID-19 on online restaurant delivery market share in the U.S. 2020-2025

    • Daily year-on-year impact of COVID-19 on U.S. restaurant dining 2020-2022

    • U.S. adults concerned about eating out at a restaurant 2020-2022

    • Food delivery services: market share U.S. 2018-2022

    • Online food delivery bookings by brand in the U.S. 2022

    • Online food and grocery brands with highest awareness in the U.S. 2021

    • Leading restaurant and delivery websites in the U.S. 2022, by visit share

    • Main food delivery apps in the U.S. 2017-2021, by downloads share

    • Main reasons for choosing a QSR for delivery in the U.S 2021

    • Favorite QSR ordering methods for takeout and delivery in the U.S. 2021

    • Monthly change in QSR delivery app net installs in the U.S. 2020-2021

    • Monthly change in QSR delivery app installs in the U.S. 2020-2021, by restaurant type

    • Age of QSR delivery app users in the U.S. 2021, by company

    • Gender of QSR delivery app users in the U.S. 2021, by company

    • Ethnicity of QSR delivery app users in the U.S. 2021, by company

    • Share of U.S. consumers that prefer a restaurant's app or website for delivery 2021

    • Share of food service transactions initiated via an app in the U.S. 2019-2020

    • Share of digital restaurant orders in the U.S. 2020-2021, by food acquisition method

    • Growth of digital restaurant food orders in the U.S. 2020-2021, by type

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