Catering industry in China

The Statista dossier
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Statista Dossier on the catering industry in China

Table of contents

  • 1. Overview
    • Food service industry: global market size 2020-2027

    • Income of dining sector in China 2011-2019

    • Number of catering businesses in China 2009-2019

    • Number of catering employees in China 2009-2019

  • 2. Market segments
    • Sales value of Chinese foodservice market 2017-2022, by subsector

    • Number of outlets in the foodservice market in China 2017-2022, by type

    • Transaction volume of foodservice market in China 2017-2022, by subsector

    • Distribution of catering market in China 2018, by dining type

    • Total revenue of hot pot industry in China 2014-2020

  • 3. Leading restaurant chains
    • Most valuable restaurant brands worldwide 2019

    • Number of Starbucks stores in China 2005-2020

    • Number of McDonald's restaurants APMEA 2020, by country

    • Number of units operated by selected Chinese restaurant chains in China 2019

    • Revenue of YUM China 2012-2020

    • Revenue of Xiabuxiabu Catering Management 2015-2020

    • Revenue of Haidilao Group 2015-2020

  • 4. Consumer behaviors
    • Trends of frequency of eating out in China 2018

    • TGI of people rarely cooking at home in China 2018, by age group

    • Chinese consumer expenditure on dining out 2018

    • Factors considered when choosing a restaurant in China 2018

    • Ways to receive information about a restaurant in China 2018

  • 5. Food delivery services
    • Revenue forecast for the segment Online Food Delivery in selected countries 2024

    • Sales of online food delivery service in China 2011-2020

    • Number of online food delivery users in China 2015-2020

    • Penetration rate of food delivery order on mobile phones in China 2015-2020

More than 7,500

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