The economy of dairy products in France

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Statista Dossier on the economy of dairy products in France

This dossier contains information regarding the economy of dairy products in France. It provides data on the production of cheese, yogurts, butter and cream, followed by their retail and sales figures. Insights regarding organic dairy products and dairy products with a Protected Designation of Origin (PDO) are also included.

Table of contents

    • Industry revenue of “operation of dairies and cheese making“ in France 2012-2025

    • Share of milk production used for dairy goods manufacture in France 2020

    • Production volume of milk and dairy products in volume in France 2020, by type

    • Per capita sales volume of milk and dairy products in France 2020

    • Sales volume of dairy products in France 2021-2022, by type of product

    • Sales value of dairy food products in France 2021-2022, by type of product

    • Consumption of milk, butter and cheese per capita in France from 2010 to 2019

    • Production of cow's milk cheeses in volume in France 2019, by region

    • Production volume of soft cheese made from cow's milk in France 2019, by type

    • Production volume of cheese in France 2020, by category

    • Production of cooked pressed cheese in volume in France 2020, by type

    • Production of uncooked pressed cheese in volume in France 2020, by type

    • Retails sales value of cheese in France 2009 to 2020

    • Volume of retail sales of cheese in France 2010-2020

    • Sales value breakdown of cheese in France 2019, by distribution channel

    • Sales volume breakdown of cheese in France 2020, by distribution channel

    • Average price of cheese in France 2020, by type

    • Average price of cheese in France 2019, by purchased formatf

    • Average price of cheese in France 2020, by distribution channel

    • Butter production volume by type in France 2014-2019

    • Quantities of packaged creams produced in France 2020

    • Quantities of yogurts and dairy desserts produced in France 2016-2020

    • Production of yogurts in France 2019, by kind

    • Volumes of fresh, preserved and thermized milk desserts produced in France 2019

    • Household purchase value of fresh dairy products in France 2016-2020, by type

    • Sales volume of fresh dairy products in France 2016-2020, by type of product

    • Sales value of yogurt and chilled dessert products in France 2019

    • Price per kilogram of natural yogurt in France 2006-2019

    • Price of standard butter per kilogram in France 2006-2019

    • Household expenditure on cream in France from 2012 to 2020

    • Number of PDO dairy products registered in France in 2020, by region

    • Sales volume of dairy products with or without designation of origin in France 2020

    • Sales value of organic dairy products in France 2014-2020

    • Organic cheese production volume in France 2019, by kind of milk used

    • Average selling price per kilogram of PDO and non-PDO cheeses in France 2013-2020

    • Price per kilogram of PDO and non-PDO milk creams in France 2013-2020

    • Average cost of butter in supermarkets and hard-discount stores in France 2013-2020

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