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Global regional ranking of food sustainability by select indicator 2018

Index score of food sustainability indicators worldwide in 2018, by region*

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Sources

Release date

November 2018

Region

Worldwide

Survey time period

2018

Supplementary notes

* Indicators include:
Food loss: food loss, policy response to food loss, causes of distribution-level loss.

End-user waste: food waste at end-user level, policy response to food waste.

Water: environmental impact of agriculture on water, sustainability of water withdrawal, water scarcity, water management, trade impact, sustainability of fisheries.

Land: environmental impact of agriculture on land, land use, impact on land of animal feed and biofuels, land ownership, agricultural subsidies, animal welfare policies, diversification of agricultural system, environmental biodiversity, agro-economic indicators, productivity, land-users, financial access and protections for land-users.

Air: environmental impact of agriculture on the atmosphere, climate change mitigation, opportunities for investing in sustainable agriculture.

Life quality: prevalence of malnourishment, micronutrient deficiency, enabling factors.

Life expectancy: health life expectancy, prevalence of over-nourishment, impact on health, physical activity.

Dietary patterns: diet composition, number of people per fast food restaurant, economic determinant of dietary patterns, policy response to dietary patterns.

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Statistics on "Food waste in the U.S."

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