Organic foods are foods that are produced using methods that do not involve modern synthetic inputs such a s pesticides and chemical fertilizers. Global sales of organic foods amounted to about 90 billion U.S. dollars in 2016. In that year, North America was responsible for the largest share of retail sales with the United States being the biggest single consumer market.
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In the following 3 chapters, you will quickly find the 23 most important statistics relating to "Organic Food Industry".