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U.S. Organic Food Consumption and Industry - Statistics & Facts

Organic foods are foods that are produced using methods that do not involve modern synthetic inputs such a s pesticides and chemical fertilizers. Global sales of organic foods amounted to about 95 billion U.S. dollars in 2018. In that year, North America was responsible for the largest share of retail sales with the United States being the biggest single consumer market.

Organic food sales



The demand for organic foods is primarily driven by personal health and environmental reasons and the United States has seen organic food sales growth since 2000. In 2019, organic food sales in the United States generated approximately 50 billion U.S. dollars. Within the category, yogurt and meat products were the most frequented product categories for the purchase of organic food.

Consumer behavior



A recent survey discovered that only 15 percent of Americans do not fill their shopping carts with organic food. Close to a third of U.S. consumers from the wealthiest 33 percent of households prefer organic products. Richer consumers are also more likely to be willing to pay more for organic products or those that are marked as natural. The larger San Francisco area has the highest share of consumers who buy organic of any U.S. metropolitan area.

Key figures

The most important key figures provide you with a compact summary of the topic of "Organic Food Industry" and take you straight to the corresponding statistics.

Organic food sales

Organic food retail

Consumer behavior

Interesting statistics

In the following 3 chapters, you will quickly find the 23 most important statistics relating to "Organic Food Industry".

Organic food market in the U.S.

Dossier on the topic

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U.S. Organic Food Consumption and Industry - Statistics & Facts

Organic foods are foods that are produced using methods that do not involve modern synthetic inputs such a s pesticides and chemical fertilizers. Global sales of organic foods amounted to about 95 billion U.S. dollars in 2018. In that year, North America was responsible for the largest share of retail sales with the United States being the biggest single consumer market.

Organic food sales



The demand for organic foods is primarily driven by personal health and environmental reasons and the United States has seen organic food sales growth since 2000. In 2019, organic food sales in the United States generated approximately 50 billion U.S. dollars. Within the category, yogurt and meat products were the most frequented product categories for the purchase of organic food.

Consumer behavior



A recent survey discovered that only 15 percent of Americans do not fill their shopping carts with organic food. Close to a third of U.S. consumers from the wealthiest 33 percent of households prefer organic products. Richer consumers are also more likely to be willing to pay more for organic products or those that are marked as natural. The larger San Francisco area has the highest share of consumers who buy organic of any U.S. metropolitan area.

Interesting statistics

In the following 3 chapters, you will quickly find the 23 most important statistics relating to "Organic Food Industry".

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