U.S. Organic Food Consumption and Industry - Statistics & Facts
Organic foods are foods that are produced using methods that do not involve modern synthetic inputs such a s pesticides and chemical fertilizers. Global sales of organic foods amounted to about 81.6 billion U.S. dollars in 2015. In that year, North America was responsible for the largest share of retail sales with the United States being the biggest single consumer market.
This text provides general information. Statista assumes no
liability for the information given being complete or correct.
Due to varying update cycles, statistics can display more up-to-date
data than referenced in the text.