People's actions to reduce food wastage Singapore 2019

As of April 2019, 71 percent of respondents stated that they tried to use leftover ingredients in the fridge to reduce food wastage. Food wastage is one of the largest source of waste in Singapore, with a recycling rate of 18 percent in 2019.

People's actions to reduce food wastage in Singapore in 2019

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Source

Release date

December 2019

Region

Singapore

Survey time period

March to April 2019

Number of respondents

1,000 respondents

Special properties

respondents were randomly selected household representatives

Method of interview

Face-to-face interview

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Statistics on "Food waste in the U.S."

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