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Standard tipping amount for a server at a full-service restaurant in Canada 2016
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Standard tipping amount for a server at a full-service restaurant in Canada 2016
What is the standard amount customers are expected to tip a server in a full-service restaurant?
by Statista Research Department,
last edited
Jul 13, 2016
This statistic shows the standard tipping amount for a server at a full-service restaurant in 2016. During the survey, 42 percent of the respondents stated that the standard amount customers are expected to tip a server in a full-service restaurant is between 10 and 14 percent.
What is the standard amount customers are expected to tip a server in a full-service restaurant?
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by Statista Research Department,
last edited
Jul 13, 2016
This statistic shows the standard tipping amount for a server at a full-service restaurant in 2016. During the survey, 42 percent of the respondents stated that the standard amount customers are expected to tip a server in a full-service restaurant is between 10 and 14 percent.
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- July 2016
- Region
- Canada
- Survey time period
- May 30 to June 6, 2016
- Number of respondents
- 1,505 respondents
- Special properties
- respondents were adults who were members of the Angus Reid Forum.
- Method of interview
- Online survey
- Supplementary notes
- This question was phrased by the source as follows: "Leaving aside instances of exceptional or terrible service, and focusing only on a typical service experience. What is the standard amount customers are expected to tip a server in a full service restaurant?"
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- July 2016
More information
- Region
- Canada
- Survey time period
- May 30 to June 6, 2016
- Number of respondents
- 1,505 respondents
- Special properties
- respondents were adults who were members of the Angus Reid Forum.
- Method of interview
- Online survey
- Supplementary notes
- This question was phrased by the source as follows: "Leaving aside instances of exceptional or terrible service, and focusing only on a typical service experience. What is the standard amount customers are expected to tip a server in a full service restaurant?"
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