Reasons restaurant employees took a break from the industry in the U.S. as of 2013
Reasons restaurant employees took a break from the industry in the United States as of October 2013
This statistic shows the reasons restaurant employees took a break from the restaurant industry in the United States as of October 2013. During the survey, six percent of respondents said they took a break from the industry because they had a baby.
Reasons restaurant employees took a break from the industry in the United States as of October 2013
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| Share of respondents | |
|---|---|
| To pursue another job | 31% |
| To attend school | 15% |
| For better pay and benefits | 14% |
| Burned out/needed a break | 7% |
| Had a baby | 6% |
| Wanted different hours | 5% |
| Moved/relocated | 4% |
| Wanted lifestyle change | 4% |
| To enter military service | 3% |
| Family issues | 3% |
| Work-related issue | 2% |
| Graduated college | 2% |
| Lost job | 2% |
| Got married | 1% |
| Injury | 1% |
Source
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Statistics on "Restaurant Brands International"
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