This statistic shows the reasons restaurant employees took a break from the restaurant industry in the United States as of October 2013. During the survey, six percent of respondents said they took a break from the industry because they had a baby.
Reasons restaurant employees took a break from the industry in the United States as of October 2013
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- Reasons restaurant employees returned to the industry in the U.S. as of 2013
- Restaurant employees who are proud to work in the U.S. restaurant industry in 2013
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Statistics
- Reasons restaurant employees returned to the industry in the U.S. as of 2013
- Restaurant employees who are proud to work in the U.S. restaurant industry in 2013
- Restaurant employees who want to own a restaurant in the U.S. in 2013, by age
- Restaurant employee satisfaction with working hours in the U.S. in 2013, by job type
- Years employees had worked in the U.S. restaurant industry in 2013, by occupation
- Likelihood of working in the restaurant industry until retirement U.S. 2013, by age
- Restaurant employees who got promoted in the U.S. as of October 2013, by occupation
- Weekly hours worked in restaurants in the U.S. as of October 2013, by occupation
- Hourly wages of restaurant employees in the U.S. as of October 2013, by occupation
- Career advancement in the U.S. restaurant industry as of October 2013, by occupation
- Charitable contributions made by restaurant operators in the U.S. in 2012
- Monthly change in restaurant same store sales in the U.S. 2014-2016
- Monthly change in restaurant traffic in the U.S. 2015-2017
- Sales of full-service restaurants in Canada 2010-2015
- Number of international IHOP restaurants 2015-2021
- IHOP international restaurant numbers 2017-2021, by country
- Number of IHOP restaurants worldwide 2017-2021, by type
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National Restaurant Association (NRAEF). (August 28, 2014). Reasons restaurant employees took a break from the industry in the United States as of October 2013 [Graph]. In Statista. Retrieved January 31, 2023, from https://www.statista.com/statistics/320609/reasons-restaurant-employees-took-a-break-from-the-industry-us/
National Restaurant Association (NRAEF). "Reasons restaurant employees took a break from the industry in the United States as of October 2013." Chart. August 28, 2014. Statista. Accessed January 31, 2023. https://www.statista.com/statistics/320609/reasons-restaurant-employees-took-a-break-from-the-industry-us/
National Restaurant Association (NRAEF). (2014). Reasons restaurant employees took a break from the industry in the United States as of October 2013. Statista. Statista Inc.. Accessed: January 31, 2023. https://www.statista.com/statistics/320609/reasons-restaurant-employees-took-a-break-from-the-industry-us/
National Restaurant Association (NRAEF). "Reasons Restaurant Employees Took a Break from The Industry in The United States as of October 2013." Statista, Statista Inc., 28 Aug 2014, https://www.statista.com/statistics/320609/reasons-restaurant-employees-took-a-break-from-the-industry-us/
National Restaurant Association (NRAEF), Reasons restaurant employees took a break from the industry in the United States as of October 2013 Statista, https://www.statista.com/statistics/320609/reasons-restaurant-employees-took-a-break-from-the-industry-us/ (last visited January 31, 2023)
Reasons restaurant employees took a break from the industry in the United States as of October 2013 [Graph], National Restaurant Association (NRAEF), August 28, 2014. [Online]. Available: https://www.statista.com/statistics/320609/reasons-restaurant-employees-took-a-break-from-the-industry-us/