Reasons restaurant employees took a break from the industry in the U.S. as of 2013

This statistic shows the reasons restaurant employees took a break from the restaurant industry in the United States as of October 2013. During the survey, six percent of respondents said they took a break from the industry because they had a baby.

Reasons restaurant employees took a break from the industry in the United States as of October 2013

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Source

Release date

August 2014

Region

United States

Survey time period

October to November 2013

Number of respondents

5,100 respondents

Special properties

current and former restaurant industry employees

Method of interview

Online survey

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Statistics on "Restaurant Brands International"

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