Wine sold by professionals in catering with table service in France 2015, by color

This statistic shows the distribution of still wines sold in restaurants with table service in France in 2015, by color. In that year, half of the wine sales in restaurants with table service were red wines.

What proportion of still red, white and rosé wines do you sell throughout the year?

Share of wine sales
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Release date

March 2016



Survey time period


Number of respondents

< 1,600

Special properties

Professional Catering Table Service*

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

* includes restaurants, hotels with restaurant, cafes with restaurant and breweries.
** In 2014.

This question was phrased by the source as follows: "Quelle proportion de vins tranquilles rouges, blancs et rosés vendez-vous tout au long de l'année ?".

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