Percentage of adults with select food allergies in the U.S. in 2016

This statistic depicts the percentage of adults in the U.S. with select food allergies as of 2016. According to the data, 10.8 percent of all adults had some sort of food allergy with 2.9 percent an allergy to shellfish.

Prevalence of select food allergies among U.S. adults in 2016

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Sources

Release date

January 2019

Region

United States

Survey time period

October 9, 2015 to September 18, 2016

Number of respondents

40,443 respondents

Age group

18 years and older

Method of interview

Online survey

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Statistics on "Allergies in the U.S."

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