Distribution of added value in the agri-food industry in Flanders 2016, by sector

The statistic displays the distribution of added value in the agri-food industry in Flanders (Belgium) in 2016, by sector. As of 2016, agri-food enterprises in food production in Flanders accounted for a greater share of added value than enterprises in the other sectors considered. Food production accounted for over 60 percent of the total added value of the industry in 2016, whereas the added value of agriculture and horticulture was significantly lower, at roughly 15 percent.

Distribution of added value in the agri-food industry in Flanders (Belgium) in 2016, by sector

Distribution of added value
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Sources

Release date

December 2018

Region

Belgium

Survey time period

2008 to 2016

Supplementary notes

The source adds the following notes:
* Including the livestock feed industry.

** Agricultural distributive trade and collecting trade.

*** Including supply (excluding livestock feed), tobacco production, textile production, engineering, veterinary services, etc.

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