Agricultural landscape
Hungary’s agricultural area spreads over five million hectares, covering almost two-thirds of its territory. The country’s long agricultural tradition, excellent geographical conditions, and fertile soil contribute to its success in producing high-quality agrarian goods.In 2020, cereals were the leading drivers of Hungary’s agricultural production, accounting for approximately 28 percent of the gross agricultural output. During this year, cereals also counted among the country’s leading agricultural export products, with the export value of maize and corn totaling nearly 900 million euros. At the same time, animal husbandry was the second most profitable branch of Hungarian agriculture, with a 24 percent contribution to the gross agricultural output.
Organic farming
The organic agricultural sector plays a vital role in achieving Hungary’s sustainability goals as it develops ways of food production that protect the environment and support a healthy lifestyle. Therefore, the Hungarian Ministry of Agriculture has made it a primary objective to increase the share of land under organic farming to at least 10 percent of the total agricultural area by 2027.As of 2019, the size of the organic agricultural land area totaled 303 thousand hectares which marked an increase of 137 percent compared to 2010. Over the past few years, the number of organic agricultural producers has experienced steady growth, reaching over five thousand in 2020.
