In fiscal year 2020, the food self-sufficiency ratio on calorie supply basis in Japan was estimated to slightly decrease to 37 percent compared to 38 percent in the previous fiscal year.
The food self-sufficiency ratio indicates the share of food consumed in Japan that is covered by domestic production.
Annual food self-sufficiency ratio on calorie supply basis in Japan from fiscal year 2011 to 2020
fiscal years 2011 to 2020; Japanese fiscal years run from April 1 to March 31 of the following year
Supplementary notes
*Estimate.
According to the source, the self-sufficiency ratio is calculated as follows:
Domestic calorific supply produced/ Domestic calorific supply consumed x 100.
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MAFF. (August 25, 2021). Annual food self-sufficiency ratio on calorie supply basis in Japan from fiscal year 2011 to 2020 [Graph]. In Statista. Retrieved January 29, 2022, from https://www.statista.com/statistics/1038588/japan-caloric-food-self-sufficiency-ratio/
MAFF. "Annual food self-sufficiency ratio on calorie supply basis in Japan from fiscal year 2011 to 2020." Chart. August 25, 2021. Statista. Accessed January 29, 2022. https://www.statista.com/statistics/1038588/japan-caloric-food-self-sufficiency-ratio/
MAFF. (2021). Annual food self-sufficiency ratio on calorie supply basis in Japan from fiscal year 2011 to 2020. Statista. Statista Inc.. Accessed: January 29, 2022. https://www.statista.com/statistics/1038588/japan-caloric-food-self-sufficiency-ratio/
MAFF. "Annual Food Self-sufficiency Ratio on Calorie Supply Basis in Japan from Fiscal Year 2011 to 2020." Statista, Statista Inc., 25 Aug 2021, https://www.statista.com/statistics/1038588/japan-caloric-food-self-sufficiency-ratio/
MAFF, Annual food self-sufficiency ratio on calorie supply basis in Japan from fiscal year 2011 to 2020 Statista, https://www.statista.com/statistics/1038588/japan-caloric-food-self-sufficiency-ratio/ (last visited January 29, 2022)
