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Caloric supply food self-sufficiency ratio Japan FY 2012-2021

Published by
Catharina Klein,
Sep 7, 2022
In fiscal year 2021, the food self-sufficiency ratio on calorie supply basis in Japan was estimated to slightly increase to 38 percent compared to 38 percent in the previous fiscal year.
The food self-sufficiency ratio indicates the share of food consumed in Japan that is covered by domestic production.

Annual food self-sufficiency ratio on calorie supply basis in Japan from fiscal year 2012 to 2021

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Source

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Release date

August 2022

Region

Japan

Survey time period

fiscal years 2012 to 2021; Japanese fiscal years run from April 1 to March 31 of the following year

Supplementary notes

*Estimate.
According to the source, the self-sufficiency ratio is calculated as follows:
Domestic calorific supply produced/ Domestic calorific supply consumed x 100.

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