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Caloric food self-sufficiency ratio in Japan FY 2009-2018

Published by C. Diep, Jan 4, 2021
In fiscal year 2018, the caloric food self-sufficiency ratio in Japan was estimated to drop to 37%, reaching a record low within the last decade. The food self-sufficiency ratio indicates the share of food consumed in Japan that is covered by domestic production.

Annual calorie based food self-sufficiency ratio in Japan from fiscal year 2009 to 2018

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Release date

August 2019

Region

Japan

Survey time period

fiscal years 2009 to 2018; the Japanese fiscal year starts April 1 of each stated year and ends March 31 of the following year

Supplementary notes

*Estimate.
According to the source, the self-sufficiency ratio is calculated as follows:
Domestic calorific supply produced/Domestic calorific supply consumed x 100.

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