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Exports value of agricultural and agri-food products from France 2000-2018

French exports almost doubled between 2000 and 2018, from around 37 billion euros to more than 60 billion euros 18 years later. Exports include both raw products such as cereals and processed products such as beverages.
Over this period, exports to third countries have been more dynamic than exports to European Union (EU) countries. But in 2018, the EU is still the leading market for French exports with nearly 40 billion euros in 2018.

Total exports value of agricultural and agri-food products from France between 2000 and 2018, by destination market

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Sources

Release date

December 2019

Region

France

Survey time period

2000 to 2018

Supplementary notes

* Previsional data for 2018
** French Product Classification 2015 rev. 2. The field that delimits agri-food products is different from that defined by the Combined Customs Nomenclature (CN), introducing differences in the results.

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Statistics on "Food trade in France"

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