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Evolution of the export volume of French foie gras 2000-2019

Published by Statista Research Department, Apr 14, 2021
Similarly to the import volume, the volume of duck and goose foie gras exported from France fluctuated between 2000 and 2019.
After an initial steady increase from 2000 to 2008, year when France exported around 4,900 tons of foie gras, the export volume decreased the following year, reaching 4,524 tons, before increasing again in 2010. After some more fluctuations, the export volume of French foie gras decreased again to an estimated 3,733 tons in 2019.

Evolution of the volume of duck and goose foie gras exported from France between 2000 and 2019 (in tons)

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Sources

Release date

December 2020

Region

Worldwide, France

Survey time period

2000 to 2019*

Supplementary notes

* Estimated data for the year 2019.

The source adds the following information: "Foies gras crus, préparations et conserves."

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