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Hourly wage estimates of food service managers in the U.S. as of May 2017, by percentile distribution (in U.S. dollars)*

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Hourly wages of food service managers in the U.S. 2017, by percentile distribution This graph depicts the percentile hourly wage estimates of food service managers in the U.S. in 2017. As of May 2017, ten percent of food service managers earned less than 14.35 U.S. dollars per hour.
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Hourly wage in U.S. dollars
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Hourly wage in U.S. dollars
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This graph depicts the percentile hourly wage estimates of food service managers in the U.S. in 2017. As of May 2017, ten percent of food service managers earned less than 14.35 U.S. dollars per hour.
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Release date
March 2018
Region
United States
Survey time period
as of May 2017
Supplementary notes
* A percentile wage shows the percentage of workers in an occupation that earn less than a given wage and the percentage that earn more. The median wage is the 50th percentile wage estimate - 50 percent of workers earn less than the median and 50 percent of workers earn more than the median.
Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.
The data used is based on the Occupational Employment Statistics (OES) survey which measures occupational employment and wage rates for wage and salary workers in nonfarm establishments, by industry. Employees are all part-time and full-time workers who are paid a wage or salary.
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