This statistic shows the number of chefs and head cooks employed in the restaurant industry in the United States from 2010 to 2026. The number of chefs and head cooks in the U.S. restaurant industry was forecasted to rise to 154 thousand by 2026.
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Number of chefs and head cooks in the restaurant industry in the U.S. 2010-2026
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- Region
- United States
- Survey time period
- 2010 to 2015
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fast food restauranthospitalityemployeescookemploymentnumber of employeesfast food restaurantsrestaurant chainsrestaurantsemployment rateemployeeFood Servicerestaurant servicesfull service restaurantsfull service restaurantlimited-service restaurantquick service restaurant
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Number of chefs and head cooks employed in the restaurant industry in the United States from 2010 to 2026 (in 1,000s)
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| Number of chefs and head cooks in thousands | |
|---|---|
| 2010 | - |
| 2011 | - |
| 2012 | - |
| 2014 | - |
| 2015 | - |
| 2016* | - |
| 2026* | - |
Source information for logged in users only.
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