Impact of COVID-19 on online restaurant delivery market share in the U.S. 2020-2025

Published by Statista Research Department, Jan 21, 2022
The coronavirus pandemic brought major changes to dining behaviors among restaurant-goers in the United States. Restaurant closures and social distancing measures resulted in an increasing demand for online food delivery, both directly through a restaurant's website or using a third-party delivery service. In 2020, the online restaurant delivery sector's share of the restaurant market was predicted to be 13 percent, before the pandemic this figure was forecast at nine percent. The post-coronavirus market share was expected to rise as much as 21 percent in 2025.

Change in online restaurant delivery penetration share of the restaurant market in the United States due to the coronavirus pandemic from 2020 to 2025

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Release date

July 2020

Region

United States

Survey time period

2020

Supplementary notes

Forecast

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Statistics on " Restaurant industry in the U.S. "

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Statistics on Restaurant industry in the U.S.

Industry overview

8

Key players

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Delivery and takeout

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Impact of the coronavirus

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Coronavirus (COVID-19) : impact on restaurant food delivery in the U.S.
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