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Impact of COVID-19 on online food delivery market share in the U.S. 2020-2025

The coronavirus pandemic brought major changes to dining behaviors among restaurant-goers in the United States. Restaurant closures and social distancing measures resulted in an increasing demand for online food delivery, both directly through a restaurant's website or using a third-party delivery service. In 2020, the online food delivery sector's share of the restaurant market was predicted to be 13 percent, before the pandemic this figure was forecast at nine percent. The post-coronavirus market share was expected to rise as much as 21 percent in 2025.

Change in online food delivery penetration share of the restaurant market in the United States due to the coronavirus pandemic from 2020 to 2025

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Release date

July 2020


United States

Survey time period


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Statistics on "Restaurant industry in the U.S."

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