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Daily year-on-year impact of COVID-19 on U.S. restaurant dining 2020-2022

Published by Statista Research Department, Aug 4, 2022
The coronavirus (COVID-19) pandemic caused the United States' restaurant industry to take a huge hit. Due to measures of social distancing and general caution in public places, consumers were forced to dine out less. According to the source, the year-over-year change of seated diners in restaurants in the U.S., compared to 2019, dropped 9.18 percent on August 1, 2022.

Year-over-year daily change in seated restaurant diners due to the coronavirus (COVID-19) pandemic in the United States from February 24, 2020 to August 1, 2022

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Release date

August 2022

Region

United States

Survey time period

as of August 1, 2022

Supplementary notes

This data shows how many people dined at restaurants in 2022, 2021, and 2020, as compared to 2019.

For year-over-year comparisons, OpenTable compares the same days of the week to the same day of the week in 2019 (not the same date). For example, they would compare Tuesday of week 11 in 2021 to Tuesday of week 11 in 2019. The dataset is based on a sample of approximately 20,000 restaurants that provide OpenTable with information on all of their inventory in states or metros with 50+ restaurants on the OpenTable network. This sample of restaurants typically accounts for a majority of the seated online reservations.

2020 was a leap year and therefore includes 2/29

Starting on February 18th 2022, the source updated the dataset from January 1, 2022 onward to compare seated diners from 2022 to 2019 (year over three year). Data from 2021 continues to be compared to 2019 (year over two year), and data from 2020 continues to be compared to 2019 (year over year).

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