Share of digital restaurant orders in the U.S. 2020-2021, by food acquisition method
Due to the coronavirus (COVID-19) pandemic, and a subsequent lack of in-house dining, various acquisition methods of digital restaurant food orders were utilized in the United States between March 2020 and March 2021. Carry-out, in particular, represented 62 percent of all digital orders, while delivery represented 38 percent of all digital orders.
