U.S. foodborne illness cases by treatment type and gender 2010

Percentage of treat-and-release emergency department visits and inpatient hospital stays due to foodborne illness in the U.S. in 2010, by gender

by Statista Research Department, last edited Mar 1, 2013
U.S. foodborne illness cases by treatment type and gender 2010 This statistic represents the percentage of treat-and-release emergency department visits and inpatient hospital stays due to foodborne illness in the United States in 2010, sorted by gender. In that year, males were responsible for 58 percent of treat-and-release emergency department visits due to foodborne illness.
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Percentage of treat-and-release emergency department visits and inpatient hospital stays due to foodborne illness in the U.S. in 2010, by gender

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Treat-and-release emergency department visitsInpatient hospital stays
Female56%58%
Male44%42%
Treat-and-release emergency department visitsInpatient hospital stays
Female56%58%
Male44%42%
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by Statista Research Department, last edited Mar 1, 2013
This statistic represents the percentage of treat-and-release emergency department visits and inpatient hospital stays due to foodborne illness in the United States in 2010, sorted by gender. In that year, males were responsible for 58 percent of treat-and-release emergency department visits due to foodborne illness.
Show more
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