The statistic shows a segmentation of the U.S. bars, taverns & nightclubs by employment size in 2012. 58 percent of all establishments in the U.S. had 1 to 4 employees.
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US bars, taverns & nightclubs establishments by employment size 2012
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Breakdown of U.S. bars, taverns & nightclubs establishments by employment size in 2012*
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The statistic shows a segmentation of the U.S. bars, taverns & nightclubs by employment size in 2012. 58 percent of all establishments in the U.S. had 1 to 4 employees.
| Number of employees | Share of establishments |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| Number of employees | Share of establishments |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
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Description
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The statistic shows a segmentation of the U.S. bars, taverns & nightclubs by employment size in 2012. 58 percent of all establishments in the U.S. had 1 to 4 employees.
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- Release date
- January 2012
- Region
- United States
- Survey time period
- 2012
- Supplementary notes
- * The industry comprises bars, taverns, pubs, lounges and nightclubs, as well as other drinking places primarily engaged in preparing and serving alcoholic beverages for immediate consumption. These establishments may also provide limited food services.
More information
- Region
- United States
- Survey time period
- 2012
- Supplementary notes
- * The industry comprises bars, taverns, pubs, lounges and nightclubs, as well as other drinking places primarily engaged in preparing and serving alcoholic beverages for immediate consumption. These establishments may also provide limited food services.
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+Restaurant industry food and drinks sales in the U.S. 2009-2017, by venue type
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+Food and drink sales of eating and drinking places in the U.S. 2009-2017
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Statistics on the topic
Free statistics
- Hourly wage estimates of dining room and cafeteria attendants and bartender attendants in the U.S. as of May 2017, by percentile distribution (in U.S. dollars)*
- Average per capita alcohol consumption in the United States between 2015 and 2017 (in liters of pure alcohol)
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Premium Statistics
- Food and drink sales of eating and drinking places in the United States from 2009 to 2017 (in billion U.S. dollars)
- Restaurant industry food and drink sales in the United States from 1970 to 2017 (in billion U.S. dollars)
- Restaurant industry food and drinks sales in the United States from 2009 to 2017, by venue category (in billion U.S. dollars)
- Drinking place sales in the United States from 1992 to 2017 (in billion U.S. dollars)
- Sales of the alcoholic beverage drinking place industry (NAICS 7224) in the United States from 2008 to 2018 (in million U.S. dollars)
- Total alcoholic beverage sales in the United States from 2006 to 2017 (in million U.S. dollars)
- Food and drink sales of bars and taverns in the United States from 2009 to 2017 (in billion U.S. dollars)
- Sales of selected leading sports bar chains in the United States in 2017 (in billion U.S. dollars)
- Number of establishments in the bars, taverns and nightclubs industry in the United States from 2003 to 2017*
- Number of units of selected leading sports bar chains in the United States in 2017
- Number of bartenders employed in the restaurant industry in the United States from 2010 to 2026 (in thousands)
- Hourly wage estimates of bartenders in the U.S. as of May 2017, by percentile distribution (in U.S. dollars)*
- Monthly change in eating and drinking place employment in the United States from 2016 to 2017 (in 1,000s)
- United States: On average, how many alcoholic drinks do you consume in a week?
- Consumption of gin in the United States from 2013 to 2017 (in 1,000 9 liter cases)
- Consumption of vodka in the United States from 2013 to 2017 (in 1,000 9 liter cases)
- Consumption of rum in the United States from 2013 to 2017 (in 1,000 9 liter cases)
- Consumption of tequila in the United States from 2013 to 2017 (in 1,000 9 liter cases)
- Consumption of brandy & cognac in the United States from 2013 to 2017 (in 1,000 9 liter cases)
- Consumption of cordials & liqueurs in the United States from 2013 to 2017 (in 1,000 9 liter cases)
- Total employment U.S. bars, taverns & nightclubs industry from 2003 to 2017 (in 1,000s)*
- Revenue per employee U.S. bars, taverns & nightclubs industry from 2003 to 2017 (in 1,000 U.S. dollars)*
- Average wage U.S. bars, taverns & nightclubs industry from 2003 to 2017 (in U.S. dollars)*
- Breakdown of U.S. bars, taverns & nightclubs industry sales in 2012, by product/service*
- U.S. bars, taverns & nightclubs average number of employees per establishment from 2003 to 2017*
- Breakdown of U.S. bars, taverns & nightclubs industry costs in 2012*, by factor
- Number of enterprises U.S. bars, taverns & nightclubs industry from 2003 to 2017*
- Total wages U.S. bars, taverns & nightclubs industry from 2003 to 2017 (in billion U.S. dollars)*
- Beer barrels sold to U.S. bars, taverns & nightclubs industry from 2003 to 2012 (in millions)*
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- Monthly employment level of the United States from October 2017 to October 2018 (in millions, unadjusted)
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