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Reasons why U.S. consumers ordered healthful meals in restaurants in 2013
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Reasons why U.S. consumers ordered healthful meals in restaurants in 2013
Reasons why United States consumers ordered healthful meals in restaurants in 2013
by Statista Research Department,
last edited
May 28, 2014
This statistic shows the reasons why United States consumers ordered healthful meals in restaurants in 2013. During the survey, 37 percent of respondents stated that they chose healthy options when dining out because they were losing weight.
Reasons why United States consumers ordered healthful meals in restaurants in 2013
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by Statista Research Department,
last edited
May 28, 2014
This statistic shows the reasons why United States consumers ordered healthful meals in restaurants in 2013. During the survey, 37 percent of respondents stated that they chose healthy options when dining out because they were losing weight.
- Show sources information
- Show publisher information
- Release date
- May 2014
- Region
- United States
- Survey time period
- 2013
- Supplementary notes
- The source does not specify the type of survey or the number of respondents.
Source
- Show sources information
- Show publisher information
- Release date
- May 2014
More information
- Region
- United States
- Survey time period
- 2013
- Supplementary notes
- The source does not specify the type of survey or the number of respondents.
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Statistics on "Eating out behavior in the U.S."
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- Average food away-from-home household expenditure in the United States in 2018, by income* (in U.S. dollars)Average food away-from-home household expenditure in the U.S. 2018
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Consumers who went to a restaurant for a healthful meal in the U.S. from 2009 to 2014
- Healthful dining behavior of U.S. consumers in 2013
- Average energy intake from eating out diet in the United Kingdom (UK) 2015
- Calorie perceptions for healthy meals in the U.S. 2013
- Consumer definitions of healthy menu options in the U.S. as of April 2014
- Drivers for unhealthy meal selection in the U.S. as of April 2013
- Healthy beverage habits of consumers in restaurants in the U.S. as of April 2014
- Average diet score in Australia 2015/2016, by state
- Share of consumers who try to eat healthy Australia 2016
- Best-rated FSRs for healthy option availability in North America as of September 2014
- Average diet score in Australia 2015/2016, by occupation
- Best-rated LSRs for healthy option availability in North America as of September 2014
- Satisfaction with healthy options at fast food restaurants in the U.S. in 2014
- Healthy eating habits of consumers in restaurants in the U.S. as of April 2014
- Leading health claims of fast casual restaurants in the U.S. as of January 2014
- Italy: transparency of food labelling in 2017
- Italy: consumers' understanding of food labels 2017
- Italy: characters taken into account when purchasing 2017
- Italy: legibility of food labelling in 2017
Studies
- Eating out behavior in the U.S.
- Eating out in the United Kingdom (UK)
- Restaurants in the United Kingdom (UK)
- Restaurants and food services in Italy
- Healthy dining in the U.S.
- Eating Out - Today and Tomorrow
- Restaurant and food service industry in the U.S.
- Restaurants and food services in Europe
- Restaurants in the U.S.
- YUM! Brands
- Cafés and coffee shops in the United Kingdom (UK)
- Pubs in the United Kingdom (UK)
- PERIscope 2017: Irish and British Consumers and their Food
- How We Shop: The Food Edit
- Irish Foodservice Channel Insights
Statistics on "Eating out behavior in the U.S."
- Restaurant industry performance index in the U.S. 2011-2019, by month
- Leading quick-service restaurant chains in the U.S. in 2018, by systemwide sales
- Leading quick-service restaurant chains in the U.S. in 2018, by sales per unit
- Consumer spending in the quick service restaurant sector in the U.S. 2004-2018
- Leading quick service restaurants in the U.S. ranked by index ranking 2018
- U.S. full-service restaurant chains ranked by sales 2017
- Leading casual dining chain restaurant sales in the U.S. 2018
- Leading fine dining chain restaurant sales in the U.S. in 2018
- Leading family chain restaurant sales in the U.S. 2018
- Number of full service restaurant franchise establishments in the U.S. 2013-2018
- American customer satisfaction index: full-service restaurants in the U.S. 2007-2019
- Average spending on food away from home in the U.S., by age 2017
- Restaurant industry food and drink sales in the U.S. 1970-2017
- Food and drinks sales of full-service restaurants in the U.S. 2009-2017
- Average food away-from-home household expenditure in the U.S. 2018
- Average food away from home household expenditure in the U.S. 2018
- Average food away from home household expenditure in the U.S. 2018
- Americans who visit fast-food restaurants 2 times in three months 2018, by age
- Americans who visited a fast-food restaurants 5 times in three months 2018, by age
- Americans who visited a fast-food restaurant 10 or more times 2018, by age
- Americans who visit fast-food restaurants 6 to 9 times in three months 2018, by age
- Americans who visit fast-food restaurants 10+ times in three months 2018, by age
- Restaurants visited by affluent Americans in 2018
- Likelihood of U.S. consumers to use restaurant order ahead service 2017
- Consumers who went to a restaurant for a healthful meal in the U.S. from 2009 to 2014
- Healthful dining behavior of U.S. consumers in 2013
- Average energy intake from eating out diet in the United Kingdom (UK) 2015
- Calorie perceptions for healthy meals in the U.S. 2013
- Consumer definitions of healthy menu options in the U.S. as of April 2014
- Drivers for unhealthy meal selection in the U.S. as of April 2013
- Healthy beverage habits of consumers in restaurants in the U.S. as of April 2014
- Average diet score in Australia 2015/2016, by state
- Share of consumers who try to eat healthy Australia 2016
- Best-rated FSRs for healthy option availability in North America as of September 2014
- Average diet score in Australia 2015/2016, by occupation
- Best-rated LSRs for healthy option availability in North America as of September 2014
- Satisfaction with healthy options at fast food restaurants in the U.S. in 2014
- Healthy eating habits of consumers in restaurants in the U.S. as of April 2014
- Leading health claims of fast casual restaurants in the U.S. as of January 2014
- Italy: transparency of food labelling in 2017
- Italy: consumers' understanding of food labels 2017
- Italy: characters taken into account when purchasing 2017
- Italy: legibility of food labelling in 2017
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