This statistic shows the reasons why United States consumers ordered healthful meals in restaurants in 2013. During the survey, 37 percent of respondents stated that they chose healthy options when dining out because they were losing weight.
Reasons why United States consumers ordered healthful meals in restaurants in 2013
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Statistics on Eating out behavior in the U.S.
Eating out
5
- Premium Statistic Foodservice and drinking place sales in the U.S. 1992-2021
- Basic Statistic Average annual food away from home expenditures of U.S. households 2010-2021
- Premium Statistic Average food away from home household expenditure in the U.S. 2021, by income
- Premium Statistic Average food away from home household expenditure in the U.S. 2021, by age
- Premium Statistic Average food away from home household expenditure in the U.S. 2021, by ethnicity
Delivery and takeout
6
- Premium Statistic Amount of smartphone food delivery app users in the U.S. 2019-2023
- Premium Statistic Sales share of top food delivery services in select U.S. cities 2021
- Premium Statistic Growth of digital restaurant food orders in the U.S. 2020-2021, by type
- Premium Statistic Share of digital restaurant orders in the U.S. 2020-2021, by food acquisition method
- Premium Statistic Share of food service transactions initiated via an app in the U.S. 2019-2020
- Premium Statistic Carry-out traffic share in full service restaurants in the U.S. 2019-2020
Vegetarian and vegan dining
6
- Basic Statistic Public opinion on restaurants providing vegetarian options in the U.S. 2019
- Basic Statistic Public opinion on restaurants providing vegan options in the U.S. 2019
- Basic Statistic Public opinion on QSRs providing more vegetarian and vegan options in the U.S. 2019
- Premium Statistic Opinion on FSRs having vegetarian/vegan options in the U.S. 2019
- Premium Statistic Opinion on fast-casual restaurants having vegetarian/vegan options in the U.S. 2019
- Basic Statistic Opinion on restaurants providing vegetarian options in the U.S. 2019, by gender
Impact of the coronavirus
5
- Premium Statistic Daily year-on-year impact of COVID-19 on U.S. restaurant dining 2020-2022
- Premium Statistic COVID-19's impact on U.S. foodservice spending by week 2020
- Premium Statistic U.S. public interest in going to a restaurant post COVID-19 as of March 2021
- Premium Statistic Locations of U.S. adults that ordered food online during COVID-19 as of April 2020
- Premium Statistic Impact of COVID-19 on online restaurant delivery market share in the U.S. 2020-2025
Further related statistics
17
- Healthful dining behavior of U.S. consumers in 2013
- Consumers who went to a restaurant for a healthful meal in the U.S. from 2009 to 2014
- Average energy intake from eating out diet in the United Kingdom (UK) 2015
- Drivers for unhealthy meal selection in the U.S. as of April 2013
- Calorie perceptions for healthy meals in the U.S. 2013
- Healthy beverage habits of consumers in restaurants in the U.S. as of April 2014
- Consumer definitions of healthy menu options in the U.S. as of April 2014
- Healthy eating habits of consumers in restaurants in the U.S. as of April 2014
- Share of consumers who try to eat healthy Australia 2016
- Satisfaction with healthy options at fast food restaurants in the U.S. in 2014
- Leading health claims of fast casual restaurants in the U.S. as of January 2014
- Best-rated FSRs for healthy option availability in North America as of September 2014
- Best-rated LSRs for healthy option availability in North America as of September 2014
- Norwegians checking food packaging to find out if it's healthy 2018, by gender
- Should retailers display confectionery at the checkout tills in Great Britain 2014
- Average diet score in Australia 2015/2016, by state
- Yearly change in dining out habits Oman 2019, by frequency
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Statistics
- Healthful dining behavior of U.S. consumers in 2013
- Consumers who went to a restaurant for a healthful meal in the U.S. from 2009 to 2014
- Average energy intake from eating out diet in the United Kingdom (UK) 2015
- Drivers for unhealthy meal selection in the U.S. as of April 2013
- Calorie perceptions for healthy meals in the U.S. 2013
- Healthy beverage habits of consumers in restaurants in the U.S. as of April 2014
- Consumer definitions of healthy menu options in the U.S. as of April 2014
- Healthy eating habits of consumers in restaurants in the U.S. as of April 2014
- Share of consumers who try to eat healthy Australia 2016
- Satisfaction with healthy options at fast food restaurants in the U.S. in 2014
- Leading health claims of fast casual restaurants in the U.S. as of January 2014
- Best-rated FSRs for healthy option availability in North America as of September 2014
- Best-rated LSRs for healthy option availability in North America as of September 2014
- Norwegians checking food packaging to find out if it's healthy 2018, by gender
- Should retailers display confectionery at the checkout tills in Great Britain 2014
- Average diet score in Australia 2015/2016, by state
- Yearly change in dining out habits Oman 2019, by frequency
Nation's Restaurant News. (May 28, 2014). Reasons why United States consumers ordered healthful meals in restaurants in 2013 [Graph]. In Statista. Retrieved January 28, 2023, from https://www.statista.com/statistics/302747/reasons-why-consumers-ordered-healthful-meals-in-restaurants-us/
Nation's Restaurant News. "Reasons why United States consumers ordered healthful meals in restaurants in 2013." Chart. May 28, 2014. Statista. Accessed January 28, 2023. https://www.statista.com/statistics/302747/reasons-why-consumers-ordered-healthful-meals-in-restaurants-us/
Nation's Restaurant News. (2014). Reasons why United States consumers ordered healthful meals in restaurants in 2013. Statista. Statista Inc.. Accessed: January 28, 2023. https://www.statista.com/statistics/302747/reasons-why-consumers-ordered-healthful-meals-in-restaurants-us/
Nation's Restaurant News. "Reasons Why United States Consumers Ordered Healthful Meals in Restaurants in 2013." Statista, Statista Inc., 28 May 2014, https://www.statista.com/statistics/302747/reasons-why-consumers-ordered-healthful-meals-in-restaurants-us/
Nation's Restaurant News, Reasons why United States consumers ordered healthful meals in restaurants in 2013 Statista, https://www.statista.com/statistics/302747/reasons-why-consumers-ordered-healthful-meals-in-restaurants-us/ (last visited January 28, 2023)
Reasons why United States consumers ordered healthful meals in restaurants in 2013 [Graph], Nation's Restaurant News, May 28, 2014. [Online]. Available: https://www.statista.com/statistics/302747/reasons-why-consumers-ordered-healthful-meals-in-restaurants-us/