Eating out behavior in the U.S. - Statistics & Facts
Interesting statistics
In the following 3 chapters, you will quickly find the 25 most important statistics relating to "Eating out behavior in the U.S.".
Statistics on the topic
Warm weather appears to be influential in U.S. diners' decision to visit a restaurant, with almost half reporting that they most frequently eat out during summer. When choosing a restaurant, food quality, distance to venue and quality of service was the most important factors to U.S. diners. The lowest rated influencers where the recommendations of friends and online recommendations.
Overwhelmingly, American cuisine was the favorite of U.S. consumers in 2016, with 80 percent of people preferring it when eating in a restaurant. The least popular ethnic food was Scandinavian or Nordic with only two percent of people preferring to eat it when dining out. In terms of selecting healthy meals when eating out, U.S. diners considered the option of dishes with local and fresh ingredients to be the most important factor, followed by restaurants providing low-calorie options and nutritional information on the menu.
Industry overview
Consumer spending
Visitation
Important key figures
The most important key figures provide you with a compact summary of the topic of "Eating out behavior in the U.S." and take you straight to the corresponding statistics.
When diners eat
Who diners eat with
- Share of Americans who eat out with friends once per week11%
- Share of Americans who eat out with family once per week9%
- Share of Americans who eat out with their partner once per week8%
- Share of Americans who eat out with colleagues once per week9%
- Share of Americans who eat out alone once per week10%
