Fastest growing cocktails on bar and restaurant menus in the U.S. Q1 2013 to Q1 2014

Fastest growing cocktail types on bar and restaurant menus in the United States from the first quarter of 2013 to the first quarter of 2014

Fastest growing cocktails on bar and restaurant menus in the U.S. Q1 2013 to Q1 2014 This statistic shows the fastest growing cocktail types on bar and restaurant menus in the United States from the first quarter of 2013 to the first quarter of 2014. Appearances of beer-based cocktails increased by 30 percent from the first quarter of 2013 to the first quarter of 2014.
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Fastest growing cocktail types on bar and restaurant menus in the United States from the first quarter of 2013 to the first quarter of 2014

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Type of cocktailMenu incidence growth
Beer-based 30%
Bellinis/Mimosas16%
Sangrias14%
Bloody Marys12%
Classic10%
Type of cocktailMenu incidence growth
Beer-based 30%
Bellinis/Mimosas16%
Sangrias14%
Bloody Marys12%
Classic10%
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This statistic shows the fastest growing cocktail types on bar and restaurant menus in the United States from the first quarter of 2013 to the first quarter of 2014. Appearances of beer-based cocktails increased by 30 percent from the first quarter of 2013 to the first quarter of 2014.
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