Leading trends in ethnic cuisines on restaurant menus in the U.S. 2015

Leading trends in ethnic cuisines on restaurant menus in the United States in 2015*

by Statista Research Department, last edited Dec 4, 2014
Leading trends in ethnic cuisines on restaurant menus in the U.S. 2015 This statistic shows the leading ten trends in ethnic cuisines on restaurant menus in the United States as forecasted by professional chefs for 2015. During the survey, 54 percent of the respondents stated that Peruvian cuisine was a "hot trend" for restaurant menus in 2015.
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Leading trends in ethnic cuisines on restaurant menus in the United States in 2015*

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Share of respondents
Ethnic fusion cuisine58%
Authentic ethnic cuisine 56%
Regional ethnic cuisine54%
Peruvian cuisine54%
Southeast Asian cuisine (e.g. Thai, Vietnamese, Malaysian)52%
Korean cuisine50%
Native American cuisine49%
Regional American cuisine45%
Nordic/Scandinavian cuisine44%
African cuisine42%
Share of respondents
Ethnic fusion cuisine58%
Authentic ethnic cuisine 56%
Regional ethnic cuisine54%
Peruvian cuisine54%
Southeast Asian cuisine (e.g. Thai, Vietnamese, Malaysian)52%
Korean cuisine50%
Native American cuisine49%
Regional American cuisine45%
Nordic/Scandinavian cuisine44%
African cuisine42%
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by Statista Research Department, last edited Dec 4, 2014
This statistic shows the leading ten trends in ethnic cuisines on restaurant menus in the United States as forecasted by professional chefs for 2015. During the survey, 54 percent of the respondents stated that Peruvian cuisine was a "hot trend" for restaurant menus in 2015.
Show more
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