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Leading trends in ethnic cuisines on restaurant menus in the U.S. 2015

Leading trends in ethnic cuisines on restaurant menus in the United States in 2015*

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Source

Release date

December 2014

Region

United States

Survey time period

October 2014

Number of respondents

1,276 respondents

Age group

18 years and older

Special properties

chef members of the American Culinary Federation

Method of interview

Online survey

Supplementary notes

* Forecast.
The survey was conducted among professional chef members of the American Culinary Federation. The chefs were given a list of 231 items and were asked to rate each item as a "hot trend," "yesterday's news" or "perennial favourite" for restaurant menus in 2015.

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Statistics on "Ethnic foods"

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