Leading trends in food preparation methods on restaurant menus in the U.S. 2016

Leading trends in food preparation methods on restaurant menus in the United States in 2016*

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Source

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Release date

November 2015

Region

United States

Survey time period

September 2015

Number of respondents

1,575 respondents

Age group

18 years and older

Special properties

chef members of the American Culinary Federation

Method of interview

Online survey

Supplementary notes

* Forecast.
The survey was conducted among professional chef members of the American Culinary Federation. The chefs were given a list of 221 items and were asked to rate each item as a "hot trend," "yesterday's news" or "perennial favourite" for restaurant menus in 2016.

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