Menu trends: food preparation methods U.S. 2016

This statistic shows the leading ten trends in food preparation methods on restaurant menus in the United States as forecasted by professional chefs for 2016. During the survey, 61 percent of the respondents stated that pickling food was a "hot trend" for restaurant menus in 2016.

Leading trends in food preparation methods on restaurant menus in the United States in 2016*

Characteristic	Share of respondents
Pickling	61%
Fermenting	60%
Smoking	49%
Sous vide	46%
Fire roasting	43%
Liquid nitrogen chilling/freezing	39%
Confit	32%
Foam/froth/air	27%
Frying	13%

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Release date

November 2015

More information

Region

United States

Survey time period

September 2015

Number of respondents

1,575 respondents

Age group

18 years and older

Special properties

chef members of the American Culinary Federation

Method of interview

Online survey

Supplementary notes

* Forecast.
The survey was conducted among professional chef members of the American Culinary Federation. The chefs were given a list of 221 items and were asked to rate each item as a "hot trend," "yesterday's news" or "perennial favourite" for restaurant menus in 2016.

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