Change in menu incidence of ingredients in U.S. restaurants from 2010 to 2013

Change in menu incidence of leading ingredients in United States restaurants from 2010 to 2013

by Statista Research Department, last edited Jan 1, 2014
Change in menu incidence of ingredients in U.S. restaurants from 2010 to 2013 This statistic provides information on the change in menu incidence of leading ingredients in United States restaurants from the third quarter of 2010 to the third quarter of 2013. Mentions of garlic on restaurant menus increased by six percent during that time.
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Change in menu incidence of leading ingredients in United States restaurants from 2010 to 2013

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Change in menu incidence
Seasoned13.9%
Garlic6%
Smoked5.8%
Spicy2.5%
Chicken-3%
Change in menu incidence
Seasoned13.9%
Garlic6%
Smoked5.8%
Spicy2.5%
Chicken-3%
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by Statista Research Department, last edited Jan 1, 2014
This statistic provides information on the change in menu incidence of leading ingredients in United States restaurants from the third quarter of 2010 to the third quarter of 2013. Mentions of garlic on restaurant menus increased by six percent during that time.
Show more
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