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Breakdown of the full-service restaurant market in China 2010-2019, by cuisine type

Published by Statista Research Department, Jul 29, 2016
The statistic presents a retail sales breakdown of the Chinese full-service restaurant market by cuisine type from 2010 to 2014, with projections up until 2019. In 2014, about 99 percent of retail sales in the full-service restaurant market in China had been generated by Asian cuisine full-service restaurants.

Breakdown of the full-service restaurant market in China from 2010 to 2013 with forecasts until 2019, by cuisine type

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Sources

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Release date

July 2016

Region

China

Survey time period

2010 to 2013

Supplementary notes

* Forecast.

The source did not provide an exact publication date.

According to the source, figures may not add to exactly 100 percent due to rounding.

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