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Distribution of out-of-home food and beverage consumption in Spain in 2021, by meal time

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Sources

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Release date

July 2022

Region

Spain

Survey time period

2021

Number of respondents

10,500 respondents

Age group

15-75 years

Special properties

volume of food consumed in restaurants and similar outlets, work and school canteens, street stalls and kiosks, food delivery orders, airplanes, trains, vending machines, drive-thrus as well as invitations to other homes

Method of interview

Questionnaire and personal interview

Citation formats
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Statistics on " Food service in Spain "

Statistics on Food service in Spain

Expenditures

5

Business ecosystem

6

Segment revenues

5

Key players

7

Consumer behavior

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Online food delivery

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