Capacity utilization of the food products industry in the Netherlands 2015-2017

Published by Brigitte van de Pas, Nov 10, 2017
This statistic displays the capacity utilization of the food products industry in the Netherlands from April 2015 to July 2017. It shows that the Dutch food products industry in July 2017 used approximately 82 percent of its total capacity.

Capacity utilization of the food products industry in the Netherlands from April 2015 to July 2017

Share of the total capacity
Jul '1782.3%
Apr '1780.8%
Jan '1779.9%
Oct '1679.9%
Jul '1679.3%
Apr '1679.7%
Jan '1679.8%
Oct '1580.4%
Jul '1579%
Apr '1578.8%
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Source

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Release date

July 2017

Region

Netherlands

Survey time period

April 2015 to July 2017

Supplementary notes

The source explains that capacity utilization is the use of the production capacity as a percentage of the total available capacity in a particular sector.

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