Sweden: bakery and farinaceous products production value 2010-2020

In 2020, the production value of the bakery and farinaceous products manufacturing industry in Sweden increased by 342.8 million euros (+17.86 percent) since 2019. Therefore, the production value in Sweden reached a peak in 2020 with 2.3 billion euros.
The value of production is defined by Eurostat as the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services.

Find more statistics on other topics about Sweden with key insights such as number of enterprises in the glass and glass products manufacturing industry, number of enterprises in the wood and products of wood and cork manufacturing industry, turnover of the manufacture of soap and detergents, and cleaning and polishing preparations industry.

Production value of the manufacture of bakery and farinaceous products industry in Sweden from 2010 to 2020 (in million euros)

Characteristic	Production value in million euros
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Release date

March 2023

More information

Region

Sweden

Survey time period

2010 to 2020

Supplementary notes

b: Break in time series.
The source adds the following information: 'Production value measures the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services. The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.'
Data coverage corresponds to code C107 of NACE Rev 2.

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