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Cost per portion of biriyani in the Indian food service market - by type 2016

Cost per portion of vegetarian and non-vegetarian biriyani in the Indian food service market 2016*

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Source

Release date

January 2016

Region

India

Survey time period

2016

Supplementary notes

*The source did not provide a survey period, the date mentioned is the release of the survey.
Biriyani is a main dish that originated from Persia and is popular in South Asia. It is usually made with spices, rice and meat. Differernt regions of India have specific varieties of biriyani.
** According to the source, one kilogram and 500 grams of vegetables were used for vegetarian and non-vegetarian biriyani, respectively. Cooked vegetarian biriyani weighed 2 kilograms and non-vegetarian biriyani weighed 2.5 kilograms. Vegetable biriyani were 5.7 portions and chicken biriyani were 7 portions. Cost per portion was equal to total weight divided by weight per portion.
According to the source, figures do not include packaging and delivery, although this can be done for approximately 60 rupees on average per plate.
One Indian rupee is equal to 0.015 U.S. dollars and 0.014 euros (as of February 2017).

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