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U.S. emissions increased from U.S. increase in food consumption 2005-2014

Pollution increase from foods consumed more in the U.S. between 2005 and 2014 (in million megatons of carbon dioxide equivalent)

by T. Wang, last edited Mar 23, 2017
U.S. emissions increased from U.S. increase in food consumption 2005-2014 This statistic illustrates the additional pollution over a 10-year period due to the increased consumption of certain foods in the United States between 2005 and 2014. During this period, an increase in yogurt consumption corresponded to an increase in emissions of 23 million megatons of carbon dioxide equivalent.
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Pollution increase from foods consumed more in the U.S. between 2005 and 2014 (in million megatons of carbon dioxide equivalent)

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